| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Soups, Usenet | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lentils, washed |
| 8 | c | Water |
| 1 | Celery stalk, chopped | |
| 1 | Onion, chopped | |
| 1 | Carrot, sliced | |
| 2 | c | Diced tomatoes |
| 4 | Garlic cloves, diced (or less) | |
| 2 | ts | Cayenne |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| Salt (to taste) |
INSTRUCTIONS
Put all the ingredients in a pot. Bring to a boil. Reduce heat and cover. Cook for about 45 minutes or until beans are tender. Stir occasionally; you will also need to add water during this 45 minutes. NOTES: * A simple soup with lentils, tomatoes and hot pepper ~- This is a spicy vegetarian lentil soup. It makes a very good main course or side dish. You don't have to soak the lentils ahead of time! * The spicing can be varied to taste. : Difficulty: easy. : Time: 15 minutes dicing, 2 hours cooking. : Precision: no need to measure. : Charles S. Geiger, Esq. : The University of Texas at Austin, Texas : [email protected] ihnp4!ut-ngp!cgeiger : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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