Name: Spicy Lentil Stew (Yemiser W'et)
Ingredients: 1 c Lentils; 1 c Onions, chopped; 2 Garlic cloves, chopped; 1/4 c Ghee; 1 tb Berbere; 1 ts Ground cumin; 1 tb Sweet Hungarian paprika; 2 c Tomatoes, chopped; 1/4 c Tomato paste; 1 c Vegetable stock; 1 c Green peas, fresh or frozen; Salt & pepper

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Vegetarian, Ethnic	8	Servings

INGREDIENTS

1	c	Lentils
1	c	Onions, chopped
2		Garlic cloves, chopped
1/4	c	Ghee
1	tb	Berbere
1	ts	Ground cumin
1	tb	Sweet Hungarian paprika
2	c	Tomatoes, chopped
1/4	c	Tomato paste
1	c	Vegetable stock
1	c	Green peas, fresh or frozen
		Salt & pepper

INSTRUCTIONS

Rinse & cook lentils.  when done, drain & set aside. Reserve stock for
later in the recipe.
Saute onions & garlic in the ghee till onions are just translucent. Add
berbere, cumin & paprika.  Saute for a few minutes longer, stirring
occasionally to prevent anything from burning. Mix in tomatoes & tomato
paste. Simmer 10 minutes. Add stock & continue simmering.
When lentils are cooked, mix them into the saute.  Add green peas & cook
another 5 minutes.  Add salt & pepper to taste.
Serve with Injera bread or pita bread.
"Sundays at Moosewood Restaurant"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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