| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1995 | 8 | servings | ||
INGREDIENTS
| 1/4 | c | White vinegar |
| 2 | tb | Minced fresh onion |
| 1 | tb | Olive oil |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Salt |
| 1 | Garlic clove; crushed | |
| 16 | c | Torn iceberg lettuce |
INSTRUCTIONS
After owning my own restaurants, I love to experiment and just toss ingredients together. This recipe is a great addition to any dish you want to serve with a salad. -- La Noma Stringer, Anton, Texas Combine first 6 ingredients in a jar. Cover and shake. Pour over lettuce; toss. S: 8 servings (serving size: 2 cups). Nutritional Information: CALORIES 26 (62% from fat); PROTEIN 0.6g; FAT 1.8g (sat 0.2g, mono 1.2g, poly 0.2g); CARB 2g; FIBER 0.6g; CHOL 0mg; IRON 0.4 mg SODIUM 44mg; CALC 12mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Sept. PAGE: 124 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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