| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | California | Almonds, Lowfat, Meatless | 6 | Servings |
INGREDIENTS
| 1/2 | c | Almond or vegetable oil |
| 1 | ts | Grated lime peel |
| 2 | tb | Lime juice |
| 1 | ts | Dijon-style mustard |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Chili powder |
INSTRUCTIONS
Combine all ingredients in small bowl. Whisk until thoroughly mixed. Servings: 6 See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
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