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CATEGORY CUISINE TAG YIELD
Dairy Cheese, Pasta 1 Servings

INGREDIENTS

3/4 c Onion — finely chopped
1 Clove Garlic — minced
3/4 tb Jalapeno Pepper — minced
1/2 ts Coriander
3/4 ts Cumin
2 tb Unsalted Butter
2 tb Flour
2 c Milk
14 oz Can Plum Tomatoes — drain & chop -Or-
4 Roma Tomatoes — skinned and
Chopped
8 oz Elbow Macaroni — cooked
3/4 c Monterey Jack Cheese —
Grated
3/4 c Sharp Cheddar Cheese —
Grated
1/2 c Bread Crumbs
1/2 c Parmesan Cheese

INSTRUCTIONS

Preheat oven to 375.
In a large saucepan, cook the onion, garlic, jalapenos, coriander, and
cumin in butter over low heat, stirring, until the onion is softened. Stir
in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring
the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt
and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a
greased 2 quart baking dish.  Mix bread crumbs and Parmesan together and
sprinkle on top. Bake for 20-25 minutes
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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