0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Seafood Sainsbury’s, Sainsbury12 1 servings

INGREDIENTS

4 tb Cider vinegar
2 Limes; zest and juice
1 Inch ginger; peeled and finely
; chopped
2 Cloves garlic; chopped
1 Red chilli; stalk removed
2 Mangoes; peeled and stoned
1/2 Fresh bunch coriander; with stalks and
; roots well washed,
; roughly chopped
2 pk Fresh mint; leaves only roughly
; chopped
175 ml Vegetable oil; (6 floz)
2 ts Fish sauce; (2 to 3)

INSTRUCTIONS

FOR THE PASTE
FOR THE DRESSING
For the paste: In a liquidiser, place the first five ingredients and blitz
on full power for approximately 3-4 minutes.
Cut the mangoes into small pieces, add this with the coriander and mint to
the liquidiser and blend for a further 30-40 seconds, adding the oil to
form a smooth paste.
Season with fish sauce and refrigerate until required.
Notes This sauce will keep for approximately 4-5 days in the fridge.It will
go well with almost any type of cooked fish.
Converted by MC_Buster.
NOTES : A truly stunning combination of flavours that will transform any
steamed, grilled, poached or pan-fried fish.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?