Name: Spicy Maple Fruit Kabobs
Ingredients: 1 tb Brown sugar; 2 tb Maple syrup; 1/4 ts Ground cinnamon; 1/4 ts Peychaud or other cocktail bitters; 1 ds Of ground red pepper; 2 Kiwifruit, peeled and quartered; 8 (1 inch) slices banana (about 2 small); 8 (1 inch) cubes seeded watermelon; 8 (1 inch) chunks fresh pineapple; Vegetable cooking spray

In contrast to the two commands of Christ, the Pharisees had developed a system of 613 laws, 365 negative commands and 248 positive laws... By the time Christ came it had produced a heartless, cold, and arrogant brand of righteousness. As such, it contained at least ten tragic flaws. 1. New laws continually need to be invented for new situations. 2. Accountability to God is replaced by accountability to men. 3. It reduces a person's ability to personally discern. 4. It creates a judgmental spirit. 5. The Pharisees confused personal preferences with divine law. 6. It produces inconsistencies. 7. It created a false standard of righteousness. 8. It became a burden to the Jews. 9. It was strictly external. 10. It was rejected by Christ.

Joseph Stowell

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Vegetables		Desserts, Spicy	4	Servings

INGREDIENTS

1	tb	Brown sugar
2	tb	Maple syrup
1/4	ts	Ground cinnamon
1/4	ts	Peychaud or other cocktail bitters
1	ds	Of ground red pepper
2		Kiwifruit, peeled and quartered
8		(1 inch) slices banana (about 2 small)
8		(1 inch) cubes seeded watermelon
8		(1 inch) chunks fresh pineapple
		Vegetable cooking spray

INSTRUCTIONS

Spicy Maple Fruit Kabobs
Combine first 5 ingredients in a small bowl; stir well and set aside.
Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2
pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs
with syrup mixture, reserving any remaining mixture. Coat grill with
vegetable cooking spray; place on grill over medium-hot coals. Place kabobs
on rack, and cook 3 minutes on each side. Remove from grill; drizzle
remaining syrup mixture over kabobs.
Yield: 4 servings (about 136 calories per skewer).
Protein: 1.4  Fat: 1  Carbohydrate: 32.7  Cholesterol: 0 Iron: 0.8 Sodium:
4  Calcium: 34 Source: Cooking Light magazine, May/June 1990
Enjoy...Patty
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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