| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Cucumbers | ||
| 1/2 | c | White vinegar |
| 1/2 | c | Water |
| 1/4 | ts | Black pepper |
| 1/4 | ts | (or more to taste) Jim's Red Savina powder |
| 1 | tb | Sugar |
INSTRUCTIONS
MARINATE IN Thinly slice as many cucumbers as you want Mix marinade in above proportions to cover the cukes. Store in refrigerator. Shake the dish once in a while to keep the peppers mixed. Stir if not tightly covered;-) This keeps well and gets better with age. If you eat it fast, you can add more cukes to the leftover marinade. Posted to CHILE-HEADS DIGEST by "Frank J. Hashek" <pepperking@mindspring.com> on Jun 01, 1998
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