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CATEGORY CUISINE TAG YIELD
Emlive07 1 servings

INGREDIENTS

1/2 lb Fresh jalapenos
1/2 lb Fresh haricots verts
1/2 lb Red pear tomatoes
1/2 lb Fresh okra
2 ts Zatarian's Concentrated Liquid Shrimp and
Crab Boil
2 tb Black peppercorns
6 Bay leaves
2 tb Salt
12 Garlic cloves; peeled
1 1/4 qt Distilled white vinegar

INSTRUCTIONS

Place the vegetables in a 2-quart glass mason jar. Add the crab boil,
peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the
lid. Shake the jar several times. Place the jar in a cool place and
marinate for 1 week before using. This recipe yields 2 pounds marinated
vegetables.
Comments: The original recipe title as listed is "Spicy Marinated
Jalapenos, Haricots Verts, Red Pear Tomatoes And Okra".
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-30-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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