Name: Spicy Marinated Shrimp
Ingredients: 2 lb Large shrimp; peeled and deveined; 1 tb Salt; 1 Lemon; cut in half; 8 c Water; 3/4 c White wine vinegar or tarragon vinegar; 3/4 c Olive oil; 1 Serrano chiles; (more or less, depending on taste), seeds and veins removed, finely minced OR, up to 2; 1 Dried chile de árbol; crushed, (no seeds); 1/4 c Fresh cilantro; chopped; 2 lg Cloves garlic; minced or put through a garlic press; 2 tb Fresh cilantro; chopped, (if desired); 3 Green onions; (white part only), minced; Freshly ground black pepper; to taste

I fear it is sometimes forgotten that God has married together justification and sanctification. They are distinct and different things, beyond question, but one is never found without the other. All justified people are sanctified, and all sanctified are justified. What God has joined together let no man dare to put asunder. Tell me not of your justification, unless you have also some marks of sanctification. Boast not of Christ’s work for you, unless you can show us the Spirit’s work in you. Think not that Christ and the Spirit can ever be divided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch		1	servings

INGREDIENTS

2	lb	Large shrimp; peeled and deveined
1	tb	Salt
1		Lemon; cut in half
8	c	Water
3/4	c	White wine vinegar or tarragon vinegar
3/4	c	Olive oil
1		Serrano chiles; (more or less, depending on taste), seeds and veins removed, finely minced OR, up to 2
1		Dried chile de árbol; crushed, (no seeds)
1/4	c	Fresh cilantro; chopped
2	lg	Cloves garlic; minced or put through a garlic press
2	tb	Fresh cilantro; chopped, (if desired)
3		Green onions; (white part only), minced
		Freshly ground black pepper; to taste

INSTRUCTIONS

These might be good at a Superbowl party. From Texas Cooking Online:
Combine the water, salt and lemon halves in a Dutch oven, and bring to a
boil. Add the shrimp, stir, and boil gently for 4-5 minutes. Remove from
heat and drain.
Combine the vinegar, olive oil, chiles, cilantro and garlic in a large
zip-top plastic bag or other plastic container. Add the boiled shrimp, and
refrigerate for 12 hours or overnight, turning several times.
To serve, drain liquid from shrimp. In a large bowl, combine chilled shrimp
with additional cilantro, green onions and black pepper, and toss well.
Arrange in a serving dish, and serve immediately.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Jan 03,
1999, converted by MM_Buster v2.0l.

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