| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Garlic, Salads, Seafood, Shrimp | 30 | Servings | |
INGREDIENTS
| 10 | lb | Small shrimp in shell |
| 1 1/2 | c | Dehydrated, sliced or |
| Chopped onion | ||
| 1 1/2 | c | Water |
| 1 | qt | Olive oil |
| 1 1/2 | pt | Cider vinegar |
| 1 | pt | Capers with juice |
| 1/4 | c | Lemon juice |
| 2 | T | Sugar |
| 2 | T | Worcestershire sauce |
| 2 | t | Salt |
| 3/4 | t | Granulated garlic |
| Few drops hot pepper sauce |
INSTRUCTIONS
Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated onion in 1 1/2 cups of water. Alternate layers of shrimp and onions in large flat pan. Combine remaining ingredients and pour over both shrimp and onions. Cover and refrigerate overnight. Drain and serve in lettuce cups. Garnish with tomato and cucumber. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
A Message from our Provider:
“Can’t change? Jesus frees us”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 255
Total Fat: 28.9g
Cholesterol: <1mg
Sodium: 264.1mg
Potassium: 36.3mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1.3g
Protein: <1g