Name: Spicy Mashed Potato Salad
Ingredients: 1 1/2 lb Idaho potatoes; 1/4 c Mayonnaise; 1/4 c Sour cream; 2 Green onions; sliced; 1 Carrot; peeled and grated; 4 ts Tabasco® jalapeño sauce; 1 ts Salt; Boston lettuce leaves; Tomato wedges for garnish

As far as the apostles were concerned, they were as weak as any other men. They were uneducated, very ordinary men. Yet they are given this privileged position: they will deliver the Word of God through the Son to the world. From God the Father, through the Son, through the Spirit, and through the apostles to the world. In this sense, the apostles are 'foundational' to the church... Theological and ethical instruction from the apostles is universally binding. Indeed, it is 'from God to us.'

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy		*, Tabasco	4	Servings

INGREDIENTS

1 1/2	lb	Idaho potatoes
1/4	c	Mayonnaise
1/4	c	Sour cream
2		Green onions; sliced
1		Carrot; peeled and grated
4	ts	Tabasco® jalapeño sauce
1	ts	Salt
		Boston lettuce leaves
		Tomato wedges for garnish

INSTRUCTIONS

Peel potatoes and cut into 1-inch chunks. Place potatoes and enough water
to cover in 4-quart saucepan. Over high heat, heat to boiling. Cover and
simmer 15 minutes or until potatoes are tender. Drain. In large bowl,
coarsely mash potatoes. Stir in mayonnaise, sour cream, green onions,
carrot, Tabasco jalapeño sauce and salt. To serve, line plate with lettuce
leaves; top with potato salad. Garnish with tomato wedges.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 25, 1998

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