Name: Spicy Mashed Potatoes
Ingredients: 2 1/4 lb Baking potatoes, peel, cut in chunks; 2 Cloves garlic, peeled; 6 tb Unsalted butter; 1/2 c Milk; 3/4 ts Salt; 1 tb Hot pepper sauce

If, then, I find taught in one part of the Bible that everything is foreordained, that is true; and if I find, in another Scripture, that man is responsible for all his actions, that is true; and it is only my folly that leads me to imagine that these two truths can ever contradict each other. I do not believe that they can ever be welded into one upon any earthly anvil, but they certainly shall be one in eternity. They are two lines that are so nearly parallel, that the human mind which pursues them farthest will never discover that they converge, but they do converge and they will meet somewhere in eternity, close to the throne of God, whence all truth doth spring.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	8	Servings

INGREDIENTS

2 1/4	lb	Baking potatoes, peel, cut in chunks
2		Cloves garlic, peeled
6	tb	Unsalted butter
1/2	c	Milk
3/4	ts	Salt
1	tb	Hot pepper sauce

INSTRUCTIONS

Bring 6 cups of water to boiling in large saucepan. Add potatoes and
garlic. Cover; simmer until potatoes are fork-tender, about 15 minutes;
drain potatoes.
Return potatoes and garlic to saucepan. Add butter, milk and salt. Mash
potato mixture with potato masher. Sprinkle with a little hot pepper sauce
if desired.
Posted to EAT-L Digest 31 Dec 96
Recipe by: Family Circle 2-1-97
From:    The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date:    Wed, 1 Jan 1997 14:53:05 -0500

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