| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 3/4 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1/4 | c | Chopped onion |
| 1 | ts | Salt |
| 1/4 | ts | Oregano |
| 1/4 | ts | Pepper |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/2 | c | Chopped onion |
| 1/3 | c | Chopped green pepper |
| 1 | lb | Canned tomatoes |
| 8 | oz | Tomato sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Oregano |
| 1 | Bay leaf |
INSTRUCTIONS
MEAT BALLS SAUCE For meat balls, combine all ingredients thoroughly. Shape to form 12 meat balls. Brown in a small amount of shortening in large skillet. Remove meat balls. For sauce, lightly brown onion and green pepper in drippings. Add remaining ingredients; simmer over low heat about 15 minutes. Add meat balls to sauce; cover and simmer about 45 minutes. Remove bay leaf. Serve with hot buttered rice. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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