| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Hamburger, Beef | 30 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | pk | Onion soup and dip mix |
| 1/4 | c | Crushed crackers |
| 1 | Egg,beaten | |
| 1/4 | c | Water |
| 1/4 | c | Ketchup |
| 2 | tb | Brown sugar |
| 1 | tb | Vinegar |
| 1 | Dash ground allspice |
INSTRUCTIONS
In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl,stir together remaining soup mix,water,ketchup, brown sugar,vinegar and allspice.Pour over meatballs.Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink.Turn meatballs and spoon sauce over once during cooking.Let stand,covered,5 minutes.Makes 30 meatballs.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”