Name: Spicy Mexican Bean Burger #1
Ingredients: 1 cn (16-oz) red kidney beans; drained and mashed; 1/2 sm Onion; coarsely chopped; 1/2 Green pepper; coarsely chopped; 1 Carrot; steamed, mashed; 1/8 c Picante sauce or salsa; 1 c Bread crumbs; 1/2 c Flour; 1 ts Black pepper or to taste; 1 ds Chili powder

Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Mexican	Vegetable	8	Servings

INGREDIENTS

1	cn	(16-oz) red kidney beans; drained and mashed
1/2	sm	Onion; coarsely chopped
1/2		Green pepper; coarsely chopped
1		Carrot; steamed, mashed
1/8	c	Picante sauce or salsa
1	c	Bread crumbs
1/2	c	Flour
1	ts	Black pepper or to taste
1	ds	Chili powder

INSTRUCTIONS

Mix all ingredients together. Add more flour to create a firmer mixture, or
more salsa if mixture is too stiff. Form into balls and smash into patties.
Bake at 450 degrees for 15-20 minutes, until firm, brown and done. Serve on
a whole wheat bun with lettuce, tomato and salsa. Accompany with tortilla
chips and a large glass of iced tea. These can be grilled or pressed in
those new-fangled sandwich presses... a lot quicker and tastier than
baking. The judges suggested adding 1/2 teaspoon of salt to the recipe.
[email protected]
(GARRY HOWARD)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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