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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Dip 8 Servings

INGREDIENTS

1 cn (15.5-oz) refried beans
1/2 lb Grated cheddar cheese
2 tb Butter
2 tb Minced scallion
1 Clove garlic; minced
1/2 ts Worcestershire sauce
1 Cayenne pepper; seeded and chopped
1 Seeded and chopped anaheim or poblano pepper
3/4 c Beer at room temperature

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva)
Date: Mon, 8 Nov 1993 12:57:55 GMT
From a pamplet I got from Shepard's seeds. Combine all the ingredients
except the beer in a heavy saucepan. Heat, stirring, until mixture is
heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer
to a fondue pot.  Accompany with tortilla chips or fresh vegetables for
dipping.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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