| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Mexican | Rice | 5 | Servings |
INGREDIENTS
| Vegetable cooking spray | ||
| 1 | ts | Vegetable oil |
| 1/2 | c | Uncooked long-grain rice |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped tomato |
| 1/3 | c | Chopped green pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground red pepper |
| 1/2 | ts | Chili powder |
| 1 | ts | Beef-flavored bouillon granules (up to) |
| 1 1/4 | c | Water |
INSTRUCTIONS
Coat a large skillet with cooking spray; add oil, and place over medium heat. Add rice and onion; saute about 3 minutes, stirring occasionally. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender. Yields 5 servings, 95 calories each. MAGAZINE ARTICLE SUSIE M. E. DENT SALTILLO, MS From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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