| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Wagon Wheel pasta |
| 1 |
sm |
Can corn, or frozen |
| 1 |
cn |
Mexican beans |
| 1/2 |
c |
Picante sauce, mild |
| 1/4 |
c |
Diced onion |
| 1/2 |
c |
Celery, chopped |
| 1/2 |
c |
Shredded cheese |
| 1 |
|
Crushed red peppers |
| 1/4 |
ts |
Salt and pepper to taste |
| 1 |
cn |
(small) tomato sauce |
| 1 |
|
Bottle Italian dressing |
| 1 |
sm |
Can chopped black olives |
INSTRUCTIONS
Cook noodles to tenderness; rinse and drain. Combine all ingredients and
refrigerate for 2 to 3 hours.
Posted to FOODWINE Digest 03 Oct 96
From: Joe Ames <ames@PROLOG.NET>
Date: Fri, 4 Oct 1996 10:18:29 -0400
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”