| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Economical, Low-cal, Quick & eas, Vegetables | 2 | -3 serving |
INGREDIENTS
| 1 | lg | Onion; chopped |
| 2 | Garlic clove | |
| 1 | ts | Oil |
| 1 | tb | Chili powder |
| 1 | c | Tofu; cubed |
| 1 | c | Kidney beans; canned |
INSTRUCTIONS
Saute onion and garlic in oil until soft. Add tomatoes and chili powder and bring to boil. Boil vigorously, uncovered and stirring often, until thick, about 8 mins. Stir in tofu and add kidney beans and just heat through. Contributor: "Quickies" Monda Rosenberg Posted to recipelu-digest Volume 01 Number 535 by Cathleen <catht@interlog.com> on Jan 15, 1998
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