| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
tb |
Light rum |
| 2 |
tb |
Soy sauce |
| 1 |
|
Garlic clove; pressed |
| 1 |
ts |
Ground ginger |
| 1 |
lb |
Lean ground beef |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 30-40
meatballs
1. Combine all ingredients and blend well.
2. Shape into balls about 1 inch in diameter.
3. Bake in 300 degree oven for 12-15 minutes, turning once.
4. Serve with wooden picks.
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”