| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Beef, Chinese | 4 | Servings |
INGREDIENTS
| 1 | lb | Shaved roast beef |
| 1 | c | Orange marmalade |
| 1/2 | c | Hot picante salsa |
| 1 | t | Grated gingerroot |
| 8 | Flour tortillas | |
| 9" diameter | ||
| 1/2 | c | Sliced unblanched almonds |
| 2 | c | Shredded fresh spinach |
| Leaves, lightly packed | ||
| 1 | c | Thinly sliced fresh |
| Mushrooms | ||
| 1/2 | c | Thinly sliced green onions |
| Green onion brushes, opt |
INSTRUCTIONS
Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 987
Calories From Fat: 469
Total Fat: 52.8g
Cholesterol: 116.8mg
Sodium: 550.1mg
Potassium: 607.3mg
Carbohydrates: 92.8g
Fiber: 5.6g
Sugar: 50.1g
Protein: 38.8g