Name: Spicy Mung Bean Pate
Ingredients: 1 lb Cauliflower florets, trimmed; 1 1" piece ginger, chopped; 2 Jalapeno peppers, seeded & chopped; 3/4 c Water, as needed; 1 c Split mung beans, soaked; 3 tb Cilantro, chopped; 1/2 ts Coriander; 1 ts Cumin; 1/4 ts Turmeric; 1/4 ts Baking powder; 3 tb Arrowroot; 1 ts Salt; Freshly ground black pepper; 1 1/2 tb Extra-virgin olive oil; Olive oil spray

If we serve, if we are genuinely New Covenant servants that get engaged in the lives of real human beings, there will always be the temptation to lose heart. So how do we overcome it? Just within this section of Scripture (of 2 Corinthians) I draw this following conclusion: Almighty God has fulfilled all His promises in the New Covenant. This is the most worthy cause to be fighting for. He has poured out His Spirit to give me all the assistance I need. As I gaze upon the glory of the Lord, I am aware of noticeable transformation in my life. This is evidence of His presence. He is with me and He wants to use me to transform others. What an honor to serve the living God regardless of the visible results. All that I have in salvation and ministry is a result of His mercy. I must show that same mercy I have received to others. This ministry is not mine, it is His. I’ll give all the problem people to Him. It’s not easy, but God will allow me to persevere if I keep my eyes on Him through the heartaches of service. He is using me as He wills, and while I serve others He is in making me more like Himself in my own Christlike transformation. Therefore, how can I lose heart (2 Cor. 4:1)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Appetizers, Indian, Side dish, Snacks	12	Servings

INGREDIENTS

1	lb	Cauliflower florets, trimmed
1		1" piece ginger, chopped
2		Jalapeno peppers, seeded & chopped
3/4	c	Water, as needed
1	c	Split mung beans, soaked
3	tb	Cilantro, chopped
1/2	ts	Coriander
1	ts	Cumin
1/4	ts	Turmeric
1/4	ts	Baking powder
3	tb	Arrowroot
1	ts	Salt
		Freshly ground black pepper
1 1/2	tb	Extra-virgin olive oil
		Olive oil spray

INSTRUCTIONS

Preheat oven to 350F.  Shred cauliflower; transfer to a mixing bowl. To a
running food processor, add ginger & chilies, mince. Add water & drained
mung beans. Process until smooth. Scrape puree into the bowl with the
cauliflower & the remaining ingredients, except for the oil spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon
mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf
for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.
Yamuna Devi, "Yamuna's Table"

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