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CATEGORY CUISINE TAG YIELD
Dairy Cajun Cajun, Dips 2 Cups

INGREDIENTS

1 pt Sour cream
2 tb Dijon style mustard
1 ts Salt
1 ts Cayenne pepper
1 ts Onion salt
3/4 ts Hot sauce
1 ts Dried parsley

INSTRUCTIONS

Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder,
hot sauce and parsley in a medium-sized mixing bowl.  Mix well. Cover and
refrigerate for 2 hours.  Serve with vegetable crudite,
Prep. time: 2 1/2 hours
Source: More Cajun Cooking
:       Modern Publishing
Posted to MM-Recipes Digest V4 #088 by Mary Lu <Sexylegs@2-hot.com> on Mar
28, 1997

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