| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | tb | Peanut oil |
| 2 | Cloves garlic,; crushed | |
| 2/3 | c | Unblanched almonds |
| 2/3 | c | Pine nuts |
| 2/3 | c | Unsalted cashews |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Chile powder |
| 1 | ts | Cayenne |
| 1 1/3 | c | Thin pretzel sticks, broken in; 1" pieces |
| 1 | c | Seedless raisins |
| 1 | ts | Sea salt |
INSTRUCTIONS
In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool. Yield: about 4 cups Recipe By :TOO HOT TAMALES SHOW #TH6282 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:27 -0500 From: Meg Antczak <[email protected]>
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