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CATEGORY CUISINE TAG YIELD
February 19 1 servings

INGREDIENTS

1 sm Garlic clove; minced and mashed
; to a paste with 1/4
; teaspoon salt
1 tb Olive oil
1/8 ts Cayenne
1/8 ts Ground coriander
1/8 ts Ground cumin
2 Navel oranges; peeled, the zest
; and pith cut away
; with a serrated
; knife, and each
; orange cut
; crosswise into 4 or
; 5 slices
1 ts Minced fresh coriander

INSTRUCTIONS

In a small bowl stir together the garlic paste, the oil, the cayenne, the
ground coriander, and the cumin. Arrange the orange slices on a serving
dish or 2 plates, drizzle them with the dressing, and sprinkle the salad
with the fresh coriander.
Serves 2.
Gourmet February 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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