| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Categories, Dressing-sa | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fresh orange juice |
| 2 | T | Minced red onion |
| 2 | T | Fresh lime juice |
| 1 | t | Dijon mustard |
| 1 | t | Ancho chile powder |
| 1 | t | Red wine vinegar |
| 1/2 | c | Olive oil |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly. In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder, and vinegar. Blend 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Yield: 3/4 cup All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3636 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1105
Calories From Fat: 975
Total Fat: 110.4g
Cholesterol: 0mg
Sodium: 381.6mg
Potassium: 559.9mg
Carbohydrates: 31.5g
Fiber: 1g
Sugar: 21.4g
Protein: 2.5g