| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 4 | Servings | |
INGREDIENTS
| 1 | Whole chicken; cut up | |
| 1/3 | c | Cornmeal |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Oregano |
| 1/2 | c | Milk |
| 4 | tb | Butter; melted |
INSTRUCTIONS
Preheat oven to 375° Combine dry ingredients in a plastic bag and set aside. Dip chicken in milk and toss in bag to coat. Place in baking dish and drizzle with butter. Bake for 45 minutes. Recipe by: Laura Gaggini Posted to EAT-L Digest by LauraG <gaggini@GATE.USAOR.NET> on Dec 17, 1997
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