Name: Spicy Parmesan Wafers,
Ingredients: 1/4 lb Parmesan Cheese (about 2; Cups) -- shredded; 2 1/2 c Flour; Salt & Pepper; 1/4 ts Cayenne Pepper; 1/2 lb Butter -- cut into pieces

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer, Crackers	10	Servings

INGREDIENTS

1/4	lb	Parmesan Cheese (about 2
		Cups) — shredded
2 1/2	c	Flour
		Salt & Pepper
1/4	ts	Cayenne Pepper
1/2	lb	Butter — cut into pieces

INSTRUCTIONS

From: [email protected] (Hugs)
In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt, 1/4
tsp pepper and cayenne pepper. Add butter and pulse just until ingredients
form a dough. Shape into three logs about 1 inch in diameter. Wrap in
plastic and chill. Heat oven to 425 degrees. Cut dough into 1/4 inch slices
and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of
the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes.
Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg,
Carbohydrates 2 grams,  Cholesterol 5 mg
Recipe By     : from "First" magazine - January 11, 1993
Posted to recipelu-digest by [email protected] on Mar 14, 1998

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