Name: Spicy Pasta Pie
Ingredients: 4 oz Broken vermicelli; 1 lb Turkey breakfast sausage; 1 c Sliced fresh mushrooms; 1/2 c Chopped onion; 1 Clove garlic; minced; 1 cn (7-1/2 oz) tomatoes; cut up; 1/2 cn (6 oz) (1/3 cup) tomato paste; 1 ts Italian seasoning; 1/8 ts Crushed red pepper; Non-stick spray coating; 1 c Shredded mozzarella cheese (4 ounces); 2 tb Grated parmesan or Romano cheese

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		6	Servings

INGREDIENTS

4	oz	Broken vermicelli
1	lb	Turkey breakfast sausage
1	c	Sliced fresh mushrooms
1/2	c	Chopped onion
1		Clove garlic; minced
1	cn	(7-1/2 oz) tomatoes; cut up
1/2	cn	(6 oz) (1/3 cup) tomato paste
1	ts	Italian seasoning
1/8	ts	Crushed red pepper
		Non-stick spray coating
1	c	Shredded mozzarella cheese (4 ounces)
2	tb	Grated parmesan or Romano cheese

INSTRUCTIONS

Cook vermicelli according to package directions. Drain well. Set aside.
Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and
garlic till sausage is no longer pink and onion is tender. Drain fat, if
necessary. stir in undrained tomatoes, tomato paste, Italian seasoning, and
crushed red pepper. Spray a 9 inch quiche dish with nonstick spray coating.
Place half of the cooked vermicelli in the bottom of the dish. Top with
half of the mozzarella cheese and half of the sausage mixture. Repeat
layers. Cover the dish loosely with foil. Bake in a 350 degree oven for 25
to 30 minutes or till heated through. Top with Parmesan. Let stand 10
minutes. Cut into wedges to serve.
Calories-298, Protein-23g, Carbohydrate-22g, Fat-14g, Cholesterol-73mg,
Sodium-751mg, Potassium-546mg Posted to Digest eat-lf.v097.n193 by Lynn
Rausch <lrausc19@starnetinc.com> on Jul 30, 1997

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”