| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(17 oz) sliced peaches in syrup |
| 1/4 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 12 |
|
Whole cloves |
| 1 |
|
Cinnamon stick |
| 1 |
pk |
(3 oz) orange flavored jello |
| 3/4 |
c |
Cold water |
INSTRUCTIONS
Drain peaches, reserving 3/4 c syrup. Combine syrup, vinegar, sugar and
spices in a medium saucepan. Bring to a boil over med-high heat, stirring
frequently. Add peaches and lower heat to simmer. Simmer 10 minutes. Strain
peaches, reserving liquid and discarding spices. Place peaches in a bowl or
mold. Add boiling water to cooking liquid to equal 1 cup. Dissolve jello in
this liquid. Blend in cold water, then pour over peaches. Chill around 3
hours, till firm.
Posted to EAT-L Digest by Kim Malo <kmalo19@IDT.NET> on Nov 22, 1997
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