| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | April 1991 | 1 | servings | |
INGREDIENTS
| 1 | sm | Garlic clove; minced |
| 1/8 | ts | Dried hot red pepper flakes; or to taste |
| 2 | ts | Olive oil |
| 1/2 | c | Converted rice |
| 1/4 | ts | Salt |
| 1/4 | c | Salted roasted peanuts; chopped |
| 1/4 | c | Thinly sliced scallion |
| 1 | ts | Fresh lime juice |
INSTRUCTIONS
In a small heavy saucepan cook the garlic and the red pepper flakes in the oil over moderately low heat for 1 minute, add the rice, and cook the mixture over moderate heat, stirring, for 1 minute. Stir in 1 cup water and the salt, bring the liquid to a boil, and cook the rice, covered, over low heat for 18 to 20 minutes, or until the liquid is absorbed. Fluff the rice with a fork, let it stand, covered, off the heat for 5 minutes, and stir in the peanuts, the scallion, and the lime juice. Serves 2. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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