| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Emlive07 | 1 | servings |
INGREDIENTS
| 10 | lg | Garlic cloves; peeled |
| 2/3 | bn | Fresh coriander; leaves and upper stems |
| 1/2 | c | Unseasoned peanut butter; see * Note |
| 1/2 | c | Thin soy sauce; plus |
| 1 | tb | Thin soy sauce |
| 1/4 | c | Sesame oil |
| 5 | tb | Sugar |
| 1 | ds | Chinese rice wine vinegar |
| 1 | tb | Hot chili oil |
INSTRUCTIONS
* Note: See the "Chinese Style Peanut Butter" recipe which is included in this collection. In a food processor, combine the first eight ingredients together. Process until smooth. Place in a saucepan and bring up to a simmer. Remove from the heat and set aside until ready to use. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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