0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy June 1995 1 servings

INGREDIENTS

3 Garlic cloves; minced
1/4 ts Dried hot red pepper flakes; or to taste
1 tb Vegetable oil
1 tb Tomato paste
3 tb Creamy peanut butter
3 tb Hoisin sauce
1/2 ts Sugar
3/4 c Water

INSTRUCTIONS

In a small saucepan cook garlic and red pepper flakes in oil over moderate
heat, stirring, until garlic is golden. Whisk in remaining ingredients and
bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1
minute. Sauce may be made 3 days ahead and chilled, covered.
Serve sauce warm or at room temperature.
Makes about 1 cup.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 261 Calories (kcal); 15g Total Fat; (51% calories from fat);
3g Protein; 29g Carbohydrate; 1mg Cholesterol; 912mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat;
1 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Lust and selfishness do not equal love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?