CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces, Spreads |
12 |
Servings |
INGREDIENTS
3 |
tb |
Vinegar rice wine |
2 |
ts |
Soy sauce |
2 |
ts |
Oil, hot sesame (chili) |
1/4 |
c |
Oil, peanut |
1/4 |
ts |
Sauce hot pepper |
1/4 |
c |
Peanuts roasted,unsalted |
INSTRUCTIONS
Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot sesame
oil, peanut oil, and hot pepper sauce then stir in the chopped peanuts.
Makes about 1/2 cup. Serve over green salads, and grilled pork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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