| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Appetizers, Dips, Vegetables | 2 | Servings | |
INGREDIENTS
| 1/4 | c | Peanut Butter |
| 1 | c | Plain Yogurt |
| 1 | ts | Coriander; Ground |
| 1 1/4 | ts | Cayenne Pepper |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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