| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Cider vinegar |
| 3/4 | c | Loosely packed light brown sugar |
| 1/4 | c | Peeled and chopped onion |
| 1/4 | c | Chopped sweet red pepper |
| 1/2 | c | Raisins |
| 1 | tb | Chopped garlic |
| 3 | tb | Peeled and chopped fresh ginger |
| 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 6 | Pears, peeled, cored, and sliced 1/4-inch thick |
INSTRUCTIONS
THANKSGIVING SPECIAL '96 SHOW #TG0096 In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining ingredients except the pears and simmer five minutes. Add the pears and simmer an additional five minutes before removing from the heat. Cool 15 minutes, then transfer to a clean container and refrigerate up to 2 weeks. Yield: 3 cups Posted to Digest eat-lf.v096.n241 From: "Tina D. Bell" <[email protected]> Date: Sun, 8 Dec 1996 08:16:47 -0800 (PST)
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”