| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot08 | 1 | servings |
INGREDIENTS
| 2 | c | Pepitas |
| (raw hulled green pumpkin seeds) | ||
| 1 | ts | Freshly-ground black pepper |
| 1 | ts | Cayenne pepper |
| 1 | ts | Ground cumin |
| 1 | ts | Ground Ancho chiles or chili powder |
| 2 | ts | Lime juice |
| 1 | ts | Salt |
INSTRUCTIONS
Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6155 broadcast 09-10-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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