Name: Spicy Pepper Relish
Ingredients: 2 Large red bell peppers; 2 Large yellow bell peppers; 8 Serrano chilies,red or green; 1 c Sugar; 2/3 c Distilled white vinegar

CATEGORY	CUISINE	TAG	YIELD
		Relishes	4	Servings

INGREDIENTS

2		Large red bell peppers
2		Large yellow bell peppers
8		Serrano chilies,red or green
1	c	Sugar
2/3	c	Distilled white vinegar

INSTRUCTIONS

1. Stem, seed, and cut in fine strips red and yellow peppers and serrano
chilies. Mix with sugar and vinegar.
2. In a 10-12" frying pan over medium heat, cook pepper mixture, uncovered;
stir often until most of the liquid evaporates, about 30 minutes. Cool; if
made ahead, chill airtight up to 1 week. Makes about 1 1/2 cups.
~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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