| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 6 | Sirloin Steaks | |
| 4 | ts | Whole Peppercorns |
| 1/2 | c | Bottled Steak Sauce |
| 2 | tb | Dijon-sytle Mustard |
| 1 | tb | Brown Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!! Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 07:35:18 -0700 From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”