| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Whole wheat flour |
| 1/2 | c | All-purpose white flour |
| 1/4 | c | Chickpea flour; (gram flour optional) |
| 2 | ts | Vegetable oil; heated |
| 2 | ts | Cumin seeds |
| 2 | tb | Red chili powder; (to taste) |
| 2 | tb | Salt |
| 4 | tb | Sesame seeds |
| 1 | pn | Sugar |
| 1 | ts | Tumeric |
| 1 1/2 | c | Water |
| Vegetable oil for deep-fat frying |
INSTRUCTIONS
Spicy poories are a delicious addition to a picnic and are good to have on hand for snacks. Mix all the ingredients and form them into a dough. Roll and cook as for plain poories. Posted to JEWISH-FOOD digest Volume 98 #007 by David Fillingham <dfillingham@earthlink.net> on 5 Ja, n 1998
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”