Name: Spicy Pork and Black Bean Chili
Ingredients: 1 lb Black Beans; 1 1/2 lb Boneless lean pork -- cubed; 5 Garlic Cloves -- minced; 1 tb Paprika; 2 ts Cumin -- ground; 1 cn Tomatoes -- chopped 28 oz; 2 tb Red Wine Vinegar; 1/3 c Parsley or Coriander --; Chop; Black Pepper -- freshly; Ground; 2 tb Olive Oil; 2 Onions, large -- chopped; 4 ts Chili Powder -- (or more); 2 ts Oregano -- dried; 1/2 ts Chili Pepper Flakes; 2 c Chicken Stock; 3 Green Peppers -- diced; Salt

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Main dish, Tex-mex, Pork	8	Servings

INGREDIENTS

1	lb	Black Beans
1 1/2	lb	Boneless lean pork — cubed
5		Garlic Cloves — minced
1	tb	Paprika
2	ts	Cumin — ground
1	cn	Tomatoes — chopped 28 oz
2	tb	Red Wine Vinegar
1/3	c	Parsley or Coriander —
		Chop
		Black Pepper — freshly
		Ground
2	tb	Olive Oil
2		Onions, large — chopped
4	ts	Chili Powder — (or more)
2	ts	Oregano — dried
1/2	ts	Chili Pepper Flakes
2	c	Chicken Stock
3		Green Peppers — diced
		Salt

INSTRUCTIONS

In a large pot, cover beans with water and bring to boil; cook for 2
minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and
cover with 8 cups of cold water. Bring to a boil, reduce heat and let
simmer for about 1 1/2 hours or until beans are tender. Drain and reserve.
Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes
on all sides. Remove from pan and set aside. Add onions and garlic to pan;
cook on medium heat until tender about 5 minutes. Add chili powder,
paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1
minute. Return meat to pan along with tomatoes, including juice, stock and
vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or
until meat is tender. Add beans and peppers; season with salt and pepper.
Cover and cook 15 minutes more or until peppers are tender. Add chopped
parsley or chopped coriander. From The Gazette, 92/01/08. Posted by James
Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware RECIPE
CLIPPER 1.1
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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