| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Mexican | Cheese, Main dishes, Pork, Cucumbers, Mexican | 4 | Servings |
INGREDIENTS
| Salsa, Guacamole or both | ||
| 1/2 | c | Barbecue sauce — bottled |
| 1/2 | Envelope taco seasoning mix up to 1 | |
| 1/2 | c | Water |
| 2 | c | Cooked pork — finely diced |
| 1 | c | Lettuce — thinly sliced |
| 1 | c | Shredded cheese |
| 1/2 | c | Cucumber — seeded, diced |
| 1/2 | c | Radishes — sliced |
| 1/2 | c | Pitted black olives — |
| Sliced | ||
| 6 | lg | Flour tortillas, to 8 |
INSTRUCTIONS
Prepare salsa, guacamole or both. Combine barbecue sauce, taco seasoning and water in Medium saucepan or Microwave bowl. Slowly bring to a boil. Add finely diced cooked pork. Stir to coat. Lower heat and simmer for 15 minutes or Microwave for 3-4 minutes on Medium. Stir occasionally. Arrange lettuce, cheese, cucumber, radish and olive slices on lg. platter. Spoon pork mixture, salsa and guacamole in indivudual bowls. Heat flour tortillas in foil in oven. Each person assembles his own. Top with pork mixture and fold up. Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@aol.com Recipe By : R. Banghart
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