Name: Spicy Pork Roast
Ingredients: 1/4 c Sugar; 1 ts Oregano Leaves; Dried; 2 lb Pork Loin Roast; Boneless; 1 ts Red Chiles; Ground; 1/2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Pork, Meats, Main dish	6	Servings

INGREDIENTS

1/4	c	Sugar
1	ts	Oregano Leaves; Dried
2	lb	Pork Loin Roast; Boneless
1	ts	Red Chiles; Ground
1/2	ts	Pepper

INSTRUCTIONS

Mix sugar, ground red chiles, oregano and pepper and rub over the pork
roast.  Cover and refrigerate 30 minutes.  Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan.  Insert meat
thermometer so that the tip is in the thickest part of the pork and
doesn't rest in the fat.  Roast, uncovered, until thermometer registers
170    degrees. F, about 2 hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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