| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilled, Pork | 1 | Servings | |
INGREDIENTS
| 2 | lb | Pork steaks |
| http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
~ -------------------------------DRY SPICE RUB------------------------------- 1 ts Garlic powder 2 ts Black pepper 1/2 ts Cayenne pepper 1 tb Paprika 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Rosemary 1/2 ts Salt Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking. Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat Source: The Passion of Barbeque, KCBS ~ ----- ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. ~ ----------------------------------------------------------------- Posted to bbq-digest V2 #093 Date: Mon, 26 Aug 1996 07:54:22 -0700 From: Carey Starzinger <cstarz@teleport.com>
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