| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Main dish, Meats, Salads, Stir-fry | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Boneless lean pork |
| 4 | T | Kikkoman Teriyaki Sauce |
| divided | ||
| 1/8 | t | Crushed red pepper, or up to |
| 1/4 | t | Crushed red pepper |
| 2 | T | Cornstarch |
| 1 | T | Distilled white vinegar |
| 2 | T | Vegetable oil, divided |
| 1 | Onion, chunked & separated | |
| 12 | Radishes, thinly sliced | |
| 2 | Zucchini, julienned | |
| 4 | c | Shredded lettuce |
INSTRUCTIONS
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed of lettuce on serving platter; serve immediately. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 187
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 37.4mg
Sodium: 43.9mg
Potassium: 606.7mg
Carbohydrates: 11.5g
Fiber: 2.2g
Sugar: 4.9g
Protein: 14.8g