| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Pork, Appetizers | 6 | Servings |
INGREDIENTS
| 1 | lb | Boneless pork chops, 1/2" thick |
| 1/3 | c | Soy sauce |
| 1/4 | c | Minced green onions and tops |
| 1 | tb | Sugar |
| 1 | tb | Toasted sesame seeds |
| 3 | tb | Water |
| 1 1/2 | ts | Minced fresh ginger root |
| 1 | ts | Tabasco sauce |
| 1 | Clove garlic, minced | |
| Bamboo or metal skewers |
INSTRUCTIONS
Slice pork into 1/4" thick strips, about 4" long. Thread onto metal or bamboo skewers, keeping meat as flat as possible. Arrange skewers in large shallow pan. Blend soy sauce, green onions, sugar, sesame seed, water, ginger, pepper sauce and garlic, stirring until sugar dissolves. Pour mixture evenly over skewers; turn to coat all sides. Let stand 30 minutes, turning skewers over occasionally. Reserving marinade, remove skewers and place on rack of broiler pan; brush with reserved marinade. Broil 3 minutes, or until pork is tender, turning once and basting with additional marinade. Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”