| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Greek | Sainsbury10 | 4 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 500 | g | Pork mince; (1lb) |
| 1 | Onion; finely chopped | |
| 1 | tb | Rogan josh spice blend; (1 to 2) |
| 1 | ts | Turmeric |
| 50 | g | Sultanas; (2oz) |
| 50 | g | Roasted cashew nuts; chopped (2oz) |
| 1 | sm | Red pepper; deseeded and finely |
| ; diced | ||
| 1 | 15 grams pac fresh coriander; chopped | |
| 150 | ml | Stock; (1/4 pint) |
| Salt and freshly ground black pepper | ||
| 150 | g | Natural Greek yogurt; (5oz) |
INSTRUCTIONS
Heat the oil in a saucepan, add the mince, onion and spices and cook for 8-10 minutes, stirring occasionally. Add the sultanas, cashew nuts, pepper, most of the coriander, stock and seasoning to taste. Bring to the boil and simmer for a further 10 minutes. Transfer to a warmed serving dish, spoon the yogurt on top and sprinkle over the reserved chopped coriander. Converted by MC_Buster. NOTES : A mild, spicy recipe, delicious served with garlic and coriander naan bread. Converted by MM_Buster v2.0l.
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