| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest2 |
4 |
servings |
INGREDIENTS
|
|
Canola oil; for frying |
| 4 |
lg |
Kennebeck or russet potatoes; thinly sliced, |
|
|
And stored in ice water |
|
|
Chili Salt; (ratio 3:1:1 of |
|
|
Kosher salt; sugar, chili powder) |
INSTRUCTIONS
Heat oil to 375 degrees in fryer. Fry chips until golden brown. Remove
immediately and season before oil dries up. Serve fresh and warm.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B03) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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