| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Ground beef, Not sent, Potatoes, Soups, Taste of ho | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 4 | c | Potatoes, peeled, in 1/2" cubes |
| 1 | sm | Onion, chopped |
| 24 | oz | Tomato sauce |
| 4 | c | Water |
| 2 | ts | Salt |
| 1 1/2 | ts | Pepper |
| 1/2 | ts | Hot pepper sauce (up to 1) |
INSTRUCTIONS
In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper nad hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 2 quarts, serves 6-8. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 57 Posted to MC-Recipe Digest V1 #497 by Roberta Banghart <bobbi744@sojourn.com> on Mar 03, 1997.
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